Pesto calls on olive oil to bind together the classic combination of basil, garlic, parmesan and pecorino cheeses, and pine nuts. Chimichurri also uses a little oil either vegetable or olive , but, crucially, adds in white vinegar to give the sauce its signature puckery tang. Both are easy to riff on pesto in particular is often modified to sub in greens like kale and arugula or swap walnuts for pine nuts and play nicely in a wide range of recipes.
Here are some of our favorites, from the traditional chimichurri and grilled meat; pesto and pasta to the more creative no spoilers, keep reading. Check out chimichurri recipe variations for starters, and then see more creative ways to use them:. Classic Argentine chimichurri and grilled meat are like, total ride-or-die BBFs. The bright, textured parsley and oregano-based sauce is the perfect partner to grilled steak or chicken , both of which can be repurposed the next day in tacos.
Get our Argentine Chimichurri Sauce recipe. Simple ingredients make for an epic burger. Trust me, you want it. Most often, the sandwich side of the love affair between beef and chimichurri results in a lot of steak sandwiches. And no hate of course, but how dare we overlook the OG of beef sandwiches: The burger. This drool-worthy rendition features a double patty design that is bound together with a chimichurri compound butter that oozes out as it cooks.
Get the Argentinian Chimichurri Butter Burger recipe. Here the herb-driven sauce is mixed with savory mushrooms and hearty kale to create good-for-you base for runny-yolk baked eggs. This has Impressive Brunch Menu written all over it. Instead of using the sauce for dipping, the tangy-fresh mixture is drizzled over the top of homemade fries alongside crumbled gorgonzola. Get the Fries with Chimichurri and Gorgonzola recipe.
Got peaches? Then make this Chimichurri Chicken Salad with Peaches! The chimichurri in this quick chicken salad subs out the traditional oregano for cool mint, which works especially nicely with the pieces of juicy, sweet peach. Get the Chimichurri Chicken Salad with Peaches recipe. And here you thought there was barely any time or opportunity for chimichurri to play with veggies.
May 28, Total time: 30 minutes. Feb 11, Total time: 23 minutes. Jul 9, Total time: 30 minutes. Feb 3, Total time: 35 minutes. Mar 28, Total time: 18 minutes. Aug 1, Total time: 22 minutes. Aug 28, Total time: 40 minutes. May 29, Total time: 12 minutes. Jan 2, Total time: 25 minutes. Jan 8, Total time: 5 minutes. We all know it, we all love it. But did you know how many different types of pesto there are in Italy? You know - the deliciously cheesy and garlicky Article by The Giadzy Kitchen.
Related Articles. How To. Red pesto sauce is made with a lot of the same elements, except you switch out the basil for the tomatoes, according to Great Italian Chefs. Some red pesto sauces may call for sun-dried tomatoes, red peppers, pimiento, or some mix of the latter via BBC Food. Which pesto is the better? That depends on the personal preference of the person cooking it and eating it. Some people prefer the green pesto, stating that if they wanted tomato in their sauce, well, they'd eat something with tomato in it via The Student Room.
Others prefer the red pesto, as they feel that green pesto tastes bland. Regardless of which you choose, your meal will be delizioso.
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